Pinterest is one of my favorite websites of all times--and I know I'm not alone in thinking that, HA! I get LOTS of recipes from pinning, and I have to say, MOST of them have been hits. This was for dinner a couple of weeks ago, everything was super simple: The chicken breasts were dijon mustard, maple syrup, red wine vineagar, S&P and rosemary. Sprinkle with S&P, mix the mustard, syrup and vinegar, pour over the chicken and bake, when done sprinkle with rosemary. The taters: boil baby reds until almost done. Brush a baking sheet with olive oil, put the taters on the baking sheet and smash them down a bit brush with olive oil, sprinkle with cracked pepper, kosher salt and rosemary, pop in the oven to crisp them up a bit! Then I just made some glazed carrots to go along with. It was a darn yummy meal if I do say so myself =)
Welcome to my blog! In our home there is my wonderful husband, we were married on New Years Eve a "few" years ago and it's been pure bliss since then! Arielle is the oldest--she's set to graduate from College this Spring!! Parker is the oldest of the boys--golf is his interest, so much so that he's playing for his College team. Next is Paxton, our sweet 9 year old who LOVES his trains & legos! Finally there is Beckett, the 7 year old goofball!
That leaves me, Colleen, author of this blog. I work full time in dentistry as a CDA/COA and just hit the 20 year mark at my job. I also attend nursing school at nights and on weekends--halfway there!! I enjoy decorating our home, hunting down a bargain, reading, stamping, crocheting and following my kids' interests!