Thursday, July 30, 2009

Rotissere Chicken in your Crockpot

YUMMY! This was tonight's supper, and it couldn't be easier to make. An on-line friend shared this recipe with me, I don't think she reads my blog, but here's a shout out to Sara! You'll need:
1 whole chicken
Olive oil
Lawry's seasoned salt
Pam non-stick cooking spray
Aluminum foil
Wash chicken inside and out. Spray bird with olive oil and sprinkle generously with the Lawry's. With the foil, make 4-5 large balls of foil OR you can wrap 4-5 potatoes with the foil. Spray the crockpot with Pam, place the foil balls on the bottom. The chicken goes in breast side down--it will lay on the foil. Lid on, cook on HIGH for 4-6 hours. It's the combination of all these factors that will make your bird come out just like the deli! After cooking is done, I whisk some water and cornstarch together and then whisk it in the drippings for some fabulous gravy for your potatoes!
Try this one =)


forever folding laundry said...

I never thought about cooking a whole chicken in the crock pot! I'll have to give it a try. I'll bet it makes the house smell amazing.

Thanks for visiting my blog today. I'll be back!


Nic said...

YUM-O! That looks so good! we are always looking for different things to cook.

Tara said...

great idea! Sara is a fab cook ;) And remember, the crock only cost 8cents an hour to run!!!

Colleen said...

8 cents?! I did not know that! And YES, EVERYTHING I've ever tried of Sara's has been a hit here =)

Tara said...

making this tonight!!!

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