Sunday, January 10, 2010

What's for Supper Saturday


So as part of the "new me--menu planner extraordinaire", I'm attempting to try a few new recipes along the way. This was one of them =) It's called Cornbread Casserole and I made coleslaw to go along with it. My family gave it a thumbs up and it is pretty simple to do, so you can pull this one off on a busy weeknight even! Here you go:
1-1.5 # ground beef (I buy big packages when they are on sale and break them into smaller packages, so my portions are hardly ever exact)
1 chopped onion
Salt, pepper and garlic powder to taste
1 can of diced tomatoes
1 pkg of taco seasoning
3/4 C water
1 can of whole kernal corn--drained
1 pkg of cornbread mix--like Jiffy
Brown the beef, onion and seasonings, drain. Add tomatoes and cook for 5 minutes. Add taco seasoning and water, bring to boil then simmer 5 minutes while the mixture thickens. Pour this into a baking dish, layer the corn on top. Prepare the cornbread according to package and spread over the casserole. Bake for 20" in a 400 degree oven until the cornbread is brown. ENJOY!!

5 comments:

Monique-aka-Surferwife23 said...

While it actually looks a little bizarre, it sounds super good. I bet Jason would love it.

Laura said...

I think it sounds yummy! Wonder if Kyle would eat it... Yeah, I didn't think so either ;)

LindsayK8 said...

yum! that looks right up my alley (subbing smart ground for the beef)! thanks for the idea!

LindsayK8 said...

yum! that looks right up my alley (subbing smart ground for the beef)- thanks for the idea!

Wendy said...

I will have to try that since I already have almost all the ingredients! If I felt like cooking i would do it tonight...maybe tomorrow night so I can go buy some onions!

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