Sunday, February 28, 2010

What's for Supper Saturday

This was one of my new recipes I tried this week--super simple and it was a hit as well =)

Cranberry-Pineapple Chicken

Boneless, skinless chix breastss (I used 8)
1 can crushed pineapple
1 can whole berry cranberry sauce

Place breasts in a 9x13 pan. Mix pineapple and cranberry sauce together, spoon over the chicken. Sprinkle with cinnamon and cover with foil. Bake for 30" at 375 degrees, remove the foil and continue baking until the chicken is done. That's it!! Enjoy =)

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